Catering Menu

Catering Inquiries: (610) 550-1424

NOTE 1: Catering orders must be given a minimum 72 hours in advance.

NOTE 2: Certain menu items may need to be cooked on-site prior to serving.

Hors D'Oeuvres


Cheesesteak Spring Rolls


Buffalo Chicken Spring Rolls


Thai Chicken Satay


Vegetable Spring Rolls


Teriyaki Tenderloin Tips w/ Peppers


Filet Mignon on Baguette w/ Béarnaise


Mini Beef Wellington


Grilled Cheese w/ Tomato or Gazpacho Soup Dipper


Rack of Lamb Lollipops


Pasta Bar


Antipasto Bites


Grilled Asparagus with Wasabi Dip


Crudité & Dip


Belgian Endive w/ Bousin Cheese


Caprese Kabobs


Caramel Apple & Brie Kabobs w/ Candied Walnuts


Grilled Asparagus wrapped in Prosciutto


Mushrooms stuffed with Sausage, Spinach or Crab


Mac & Cheese Bites


Artichoke Squares


Brie Tarts w/ Apricot or Raspberry


Sesame Pork Tenderloin


BBQ Pork Wings


Smoked Salmon Crepes


Shrimp w/ Cocktail Sauce


Spiced Shrimp w/ Remoulade Sauce


Mini Crab Cakes


Shrimp wrapped in Bacon


Scallops wrapped in Bacon


Crab Tarts

Dips


Hoagie


Pizza


Hot Crab


Artichoke & Sun-dried Tomato


Artichoke & Asiago


Tri-color Peppers w/ Curry Dip


Buffalo Chicken

Main Courses


Scroll To: Meat | Non-Meat

Meat & Seafood



Sesame Pork Tenderloin


Pulled Pork, BBQ or Au Jus


German Sausages: Bratwurst, Onion & Pepper, Smoked Kiebasa, Knackwurst, Bockwurst, Oktoberfest, Barvarian and Bierwuerstchen


Grilled Pork Tenderloin stuffed with Bacon and Spinach


Sweet & Sour Pork


Filet Mignon w/ Béarnaise Sauce


Beef Brisket w/ Horseradish Sauce


Beef Bourguignon


Braised Short Ribs with Cabernet Gravy


Pepper Steak


Tenderloin Tips w/ Mushroom Sauce


Meatloaf w/ Gravy


Slider Bar


Meatballs


Hot Roast Beef Sandwiches


Rack of Lamb w/ Cognac Mustard Sauce


Braised Lamb Shanks


Veal Marsala


Chicken stuffed with Artichoke & Asiago


Chicken stuffed with Crab or Spinach, Prosciutto & Feta


Chicken and Tortellini Gorgonzola


Chicken Penne w/ Sundried Tomato Pesto


Chicken Crepes


Seafood Pasta Salad w/ Shrimp, Crab, Scallops and Lobster


Lemon Chicken


Tuscan Chicken in a Wine Cream Sauce


Jumbo Lump Crab Cakes


Shrimp Scampi


Shrimp Creole


Creamed Oysters


Cajun Jambalaya w/ Shrimp, Andouille Sausage and Chicken


Red Snapper w/ Tropical Salsa


Lobster or Crab Mac & Cheese


Poached Salmon w/ Cucumber Dill Sauce


Chili Salmon w/ Pineapple Salsa


Chilean Sea Bass with Lemon Chive Crumbs


Whole Branzino with Lemon and Rosemary


Tilapia w/ Roasted Tomatoes and Mozzarella

Non-Meat



Lasagna Rolls w/ Roasted Red Pepper Sauce


Pasta Primavera


Black Bean Enchilada Stuffed Zucchini


Tortellini Gorgonzola

Vegetables


Grilled Summer Vegetables:
Eggplant, Zucchini, Summer Squash, Asparagus, Tri-color Peppers and Mushrooms


Cranberry Roasted Winter Vegetables:
Carrots, Turnips, Brussel Sprouts, Sweet Potatoes, Butternut Squash and Beets


Zucchini Casserole


Broccoli and Red Peppers


Roasted Cauliflower Parmesan


Peas & Mushrooms


Roasted Beets


Succotash with Asparagus


Roasted Butternut Squash


Steamed Medley:
Broccoli, Cauliflower, Tri-color Peppers, Carrots, Green Beans, Snow Peas


Honey Glazed Carrots


Garlic Green Beans


Roasted Brussel Spouts


Zucchini, Yellow Squash, Tomatoes, Feta Cheese w/ Basil and Thyme


Spinach and Artichoke Casserole


Pineapple Casserole


Pan-Roasted Cabbage


Roasted Parsnips & Carrots


Creamed Spinach

Starches


Mashed Potatoes


Mashed Red Skin Potatoes


Mashed Sweet Potatoes


Au Gratin Potatoes


Scalloped Potatoes with Goat Cheese


Cheesy Potato Casserole


Noodles Romanoff


Baked Ziti


Penne Pasta with Sun-dried Tomato Pesto


Macaroni & Cheese w/ Sharp Cheddar and Gruyere


Stuffing w/ Gravy


Pineapple Coconut Sweet Potatoes


Scalloped Potatoes w/ Bousin


Roasted Redskins w/ Rosemary


Curried Rice


Brown Rice


Rice Pilaf


Tortellini Gorgonzola

Salads


Mixed Greens w/ green apples, caramelized onion, Bleu cheese, and candied walnuts


Mixed Greens w/ strawberries, blueberries, mangoes w/ candied nuts. And goat cheese


Spring Mix with dried cranberries, candied pecans and feta cheese


Asian Broccoli Salad w/ Ginger Vinaigrette


Blueberry Salad w/ nuts, Bleu cheese, red onion w/ a blueberry dressing


Tarragon Chicken Salad


Shrimp Salad


Asian Noodle Salad


Basil Pesto Pasta Salad


Egg Salad


Fruited Chicken Salad


Potato Salad


Macaroni Salad


Confetti Cole Slaw


Greek Orzo Salad


Brussel Sprout Slaw


Caprese Salad Platter


Cucumber Tomato & Onion Salad


Penne w/ Peppers & Sundried Tomatoes


Fruit Salad


Spinach Salad


Chicken Caesar Pasta Salad

Soups


Vegetarian Vegetable


Beef Vegetable w/ Barley


Beef Vegetable GF (Gluten Free)


Tomato Basil


Red Lentil


Sausage Tortellini


Escarole w/ Chicken & Meatballs


Manhattan Clam Chowder


Curried Butternut Squash


Chicken Noodle


Chicken & Wild Rice

Summer Soup Specials: Gazpacho, Maryland Crab, Asparagus, Cream of Crab, New England Clam Chowder!

Desserts


Lemon Bars


Gourmet Brownies


Chocolate Covered Cheesecake w/ Raspberry and Caramel Sauce


Rice Pudding


Caramel Apple Cheesecake Bars


Apple Caramel Crisp


Ricotta Bars


White Satin w/ Strawberries


Bread Pudding w/ Vanilla Sauce


Chocolate Bread Pudding


Tiramisu

Contact us for all of your catering needs. Please call our catering number below for inquiries.